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Inspection & Quality Systems and Products Certification

 

Inspection Quality Systems and Products Certification

According to the trend of food safety consumption, the food quality and safety can play with the role model that governmental control bodies and consumers shall request from food manufacturers. Presently, governmental agencies have measured to transfer the farm certification of primary production in accordance with Good Agriculture Practices (GAP) for private sectors interested. This is for supporting to the Enhancement of Thai Agricultural Standard A.D. 2008 to establish the inspection and certification body.

The Central Laboratory (Thailand) Co., Ltd. (Central Lab Thai), operated since 2003, has focused on providing quality testing and food safety services with validity and accuracy under the international standard of ISO/IEC 17025 for product entrepreneurs and exporters together with working system that are full of professionalism and reliability. This is a functional part to move Thai food forward to the world market with quality and acceptance.

In 2012 with confidence on throughout the operational performance, Central Lab Thai has enlarged the scope to act as the inspection and certification body for working on the inspection and certification of quality and production systems. The process focuses to inspect and certify the quality and production systems, underlying to the standard requirements. Certainly, the company is ready to act as the certification body, according to ISO/IEC 17065 under the accreditation of the National Bureau of Agricultural Commodity and Food Standards (ACFS) and the accreditation, according to ISO/IEC 17021-1 in scope of GMP/HACCP.

 
 

Product and system certification

System inspection and certification section

Under Central Lab Thai, the Inspection and Certification Division acts as the inspection body (IB) and certification body (CB) and has performed the process of auditing and certification services in scopes as following:

  • GAP of aquaculture and hatchery and nursery farms for marine shrimp, tilapia, snakeskin gourami and giant freshwater prawn
  • CoC of aquaculture and Marine Shrimp Hatchery and Nursery
  • Good Manufacturing Practices (GMP)
  • Hazard Analysis Critical Control Point (HACCP)
  • GAP of food crops, rice and Thai Hom Mali rice
  • Organic agriculture for organic plants and organic rice

 

 

  • Certification Body Accreditation (CB)

    CB: ISO/IEC 17065: 2012

    1. Good Agricultural Practices

    • Fishery : Marine shrimp, snakeskin gourami, tilapia, freshwater animals
    • GAP: TAS 7401-2014, TAS 7422-2018, TAS 7417-2016, GAP and CoC: Department of Fisheries
    • Rice plants : Thai Hom Mali rice, food crops
    • GAP: TAS 4400-2009, TAS 4401-2008 and TAS 9001-2013.
    • Organic agriculture : organic plants and organic rice
    • TAS 9000 Part 1-2009, TAS 9000 Part 4-2010

    2. Agricultural produces or products
    TAS 4702-2014: Peanut Kernels: Maximum Level of Aflatoxin

    CB: ISO/IEC 17021-1: 2015

    Food and beverage production (ISIC Code15)

    GMP:

    • TAS 9023-2007: Code of Practice : General Principles of Food Hygiene
    • TAS 4403-2010: Good Manufacturing Practices for Rice Mill
    • TAS 9035-2010: Good Manufacturing Practices for Packing House of Fresh Fruits and Vegetables
    • TAS 1004-2014: Code of Practice for Sulfur Dioxide Fumigation of Fresh Fruits
    • TAS 6401-2015, TAS 9039-2013, TAS 9041-2014 And TAS 9046-2017

    HACCP: TAS 9024-2007: Hazard Analysis and Critical Control Point (HACCP) System

    Codex Alimentarius Commission: CAC / RCP 1-1969, Rev. 4-2003 Recommended International Code of Practice: General Principles of Food Hygiene, Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for its Application

    CB: Certificate of registration of plant certification authority Issued by the Department of Agriculture

  • Inspection Body Accreditation (IB)


    IB: ISO/IEC 17020: 2012


    TAS 7401-2014, TAS 7422-2018, TAS 7417-2016, GAP Department of Fisheries, CoC Department of Fisheries, TAS 6403-2015, TAS 6901-2009, TAS 4400-2009, TAS 4401-2008 and TAS 9001-2013

 

  • Scope of Accreditation (CB)


    1.Fisheries

    • TAS 7401-2014: Good Aquaculture Practices for Marine Shrimp Farm
    • TAS 7422-2018: Good aquaculture practices for Marine Shrimp Hatchery and Nursery
    • TAS 7417-2016: Good Aquaculture Practices for Fresh Water Animal Farm
    • Good Aquaculture Practices (GAP) for Marine Shrimp Breeding Farm, for Marine Shrimp Hatchery and Nursery, 2010, Department of Fisheries
    • Good Aquaculture Practices (GAP) for Tilapia Breeding Farm, for Tilapia Hatchery and nursery, 2010, Department of Fisheries
    • Good Aquaculture Practices (GAP) for Aquaculture Farm, 2010, Department of Fisheries (Marine Fish Farm)
    • Code of Conduct (CoC) for Marine Shrimp Breeding Farm, for Marine Shrimp Hatchery and Nursery, 2003, Department of Fisheries


    2.Food Crops, Thai Hom Mali Rice and Organic plants

    • TAS 4400-2552: Good Agricultural Practices for Thai Hom Mali Rice
    • TAS 4401-2551: Good Agricultural Practices for Rice
    • TAS 9001-2556: Good Agricultural Practices for Food Crops
    • TAS 9000 Part 1-2009: Organic Agriculture Part 1, The Production, Processing, Labelling and Marketing of Produce and Products from Organic Agriculture
    • TAS 9000 Part 4-2010: Organic Agriculture Part 4 Organic Rice


    3.GMP/HACCP

    • TAS 9023-2007: Code of Practice - General Principles of Food Hygiene
    • TAS 9024-2007: Hazard Analysis and Critical Control Point (HACCP) System
    • Codex Alimentarius Commission: CAC/RCP 1-1969, Rev. 4-2003 Recommended International Code of Practice: General Principles of Food Hygiene, Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for Its Application
    • TAS 1004-2014: Code of Practice for Sulfur Dioxide Fumigation of Fresh Fruits
    • TAS 4403-2010: Thai Agricultural Standard Good Manufacturing Practices for Rice Mill
    • TAS 9035-2010: Good Manufacturing Practices for Packing House of Fresh Fruits and Vegetables
    • TAS 6401-2015: Good Practices for Milk Collection Center
    • TAS 9039-2013: Good manufacturing practices for ready-to-eat fresh pre-cut fruits and vegetables
    • TAS 9041-2014: Code of Practice for the Manufacturing of Frozen Agricultural Commodities.
    • TAS 9046-2017: Good Manufacturing Practice for Frozen Durian


    4.Certification of produce or agricultural products

    • TAS 4702-2014: Peanut Kernels: Maximum Level of Aflatoxin

  • Scope of Inspection (IB)


    1.Fisheries

    • TAS 7401-2014: Good Aquaculture Practices for Marine Shrimp Farm
    • TAS 7422-2018: Good aquaculture practices for Marine Shrimp Hatchery and Nursery
    • GAP of aquaculture hatchery and nursery farms for marine animals (Marine Shrimp, Tilapia, Snakeskin Gourami and Giant Freshwater Prawn), 2010, Department of Fisheries
    • Code of Conduct (CoC) for Marine Shrimp Breeding Farm, for Marine Shrimp Hatchery and Nursery, 2003, Department of Fisheries
    • TAS 7417-2016: Good Aquaculture Practices for Fresh Water Animal Farm
    • Good Aquaculture Practices (GAP) for Marine Shrimp Breeding Farm, for Marine Shrimp Hatchery and Nursery, 2010, Department of Fisheries

    2.ด้านปศุสัตว์

    • มกษ.6403-2558 : การปฏิบัติทางการเกษตรที่ดี สำหรับฟาร์มสุกร
    • มกษ.6901-2552 : การปฏิบัติทางการเกษตรที่ดี สำหรับฟาร์มไก่เนื้อ

    3.Food Crops, Thai Hom Mali Rice and Organic plants

    • TAS 4400-2552: Good Agricultural Practices for Thai Hom Mali Rice
    • TAS 4401-2551: Good Agricultural Practices for Rice
    • TAS 9001-2556: Good Agricultural Practices for Food Crops

     

 

 

Language and Certification/Inspection Areas

  • Language: mainly use Thai language. If the applicants would like to use English language for auditing process, the certification body/Inspection body will be considered case-by-case.
  • Certification/Inspection Areas: Covering the whole country of Thailand and ASEAN countries in scopes of the certification/inspection regardless of any sizes, types or conditions.

Certification Advantages
1. Certified applicants will receive a certificate in accordance with GAP, CoC, Organic, GMP/ HACCP and TAS standards, specified into the service scope.
2. Certified applicants can apply the logo mark of CENTRAL LAB THAI and the accreditation logo mark for public relations.
3. Certified applicants can request to use the Q Mark from the National Bureau of Agricultural Commodity and Food Standards (ACFS).
4. CENTRAL LAB THAI enhances the certification confidence together with the quality assurance system of Good Aquaculture Practices and Good Agricultural Practices and Good Manufacturing Practices for companies, manufacturing partners and consumers.


Certification System Process

List of certified applicants
- GAP and CoC aquaculture and agriculture farm standards
- GMP/HACCP standards

Download terms and conditions

Application Form Download
Certification/Inspection Application Form in accordance with GAP and CoC aquaculture standards


Certification Application Form in accordance with GMP/HACCP standards

Certification/Inspection Application Form in accordance with GAP agriculture standards


Certification/Inspection Application Form in Accordance with organic agriculture standards


Contact for more details:
The Certification and Inspection Section
The Certification and Inspection Service Center
Tel. 0-2940-6881-3, 0-2940-5993 Ext.213
Fax. 0-2940-5544


 

Central Laboratory (Thailand) Company Limited.
50 Phaholyothin Rd., Ladyao, Jatujak, Bangkok 10900
Telephone : (66)-2940-5993, (66) 2940 6881-3 l Fax: (66) 2940 6668